able to engage the two experts Elef Aggelidakis (restaurant keeper) and
Philipp Sammer (chef) who are all giving their best to guarantee their guests´ comfort and pleasure.
13 points in the Gault Millau are the first achievements of our young team.
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| Andreas Fischer, certificated hotel-keeper/restaurant keeper VDH/US was able to engage the two experts Elef Aggelidakis (restaurant keeper) and Philipp Sammer (chef) who are all giving their best to guarantee their guests´ comfort and pleasure. 13 points in the Gault Millau are the first achievements of our young team. |
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